Gust-John Foods &
Products Corporation

Batavia, Illinois


New Products

You won’t believe how good these potato pancakes are! Just add eggs and water to this flavorful blend of potatoes and spices, and your customers will love the great home made taste and texture. You’d swear they were made from scratch with fresh potatoes, yet with less labor and less waste. A satisfying breakfast treat or
complimentary side dish to most main courses.

If you are still using fresh potatoes for your potato pancakes, here are some reasons why you should consider a change:
• Less Waste - Batter will not discolor
with age. Unused batter can be refrigerated up to 4 days.
• Left over pancakes can be frozen and then deep-fried.
• Less Labor - Just add water and eggs to the mix for some really great tasting pancakes.






Click here to download our Potato Pancake Mix product sheet.